-
MEDIUM ARTICHOKES IN OIL
Hand wrapped in sunflower oil, they are a great hors d’oeuvres or protagonists of cold buffet.
-
RUSTIC SLICED ARTICHOKES
Sliced and “trifolati” artichokes in sunflower oil. Ideal for salads and to fill pizza.
-
SLICED ARTICHOKES IN OIL
Sliced artichokes in sunflower oil, ideal for all the uses in kitchen and pizza restaurants.
-
SMALL “SPACCATELLI” ARTICHOKES IN OIL
Half cut and hand wrapped small artichokes in sunflower oil. They are excellent as hors d’oeuvres...
-
ARTICHOKES LEAVES IN OIL
Slightly sour artichoke leaves and bottoms in sunflower oil. Ideal for salty pastry and to fill pizz...
-
AU NATUREL ARTICHOKES SLICES
Cut in small slices au naturel artichokes, ideal to fill pizza or for salty pastry. Flavoured with e...
-
SMALL ARTICHOKES SLICES IN OIL
Cut in small slices artichokes in sunflower oil, ideal for all the uses in kitchen and pizza restaur...
-
SMALL ARTICHOKES SLICES “ALLA VILLANELLA”
Sliced artichokes, accurately selected and “trifolati” with seasonings and spices. Ideal for all...
-
AU NATUREL SLICED ARTICHOKES
Sliced au naturel artichokes, ideal to fill pizza or for salty pastry. They are flavoured with extra...
-
SLICED ARTICHOKES IN “CAMPAGNOLA” OIL
Sliced and “trifolati “artichokes in sunflower oil. Ideal for salads and to fill pizza.
-
ARTICHOKE HEARTS IN OIL
Accurately selected and measured, bottom deprived small entire artichokes in sunflower oil. Ideal to...
-
ENTIRE AU NATUREL ARTICHOKES
Accurately selected and measured and au naturel, they are suitable for any use in kitchen and in piz...
-
ROMAN STYLE ARTICHOKES WITH STEM
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all ...
-
SLICED ARTICHOKES IN “PIANURA” OIL
Sliced artichokes in sunflower oil, ideal for all the uses in kitchen and pizza restaurants.
Certifications
- In order to guarantee product quality, besides a tested in years self-control system (H.A.C.C.P.), the company has obtained the ISO 9001 certification from SGS Italia S.p.a. (with the certificate n° IT04/1032). Its procedures are carefully followed by a qualified staff through the production steps.