INGREDIENTS FOR 4 PEOPLE: • 500 g. tomato pulp • 50 g. black “leccino” olives • 50 g. desalted capers • 80 g. extra virgin olive oil • 1 clove garlic • oregano and salt to taste • 350 g spaghetti   DIRECTIONS: Brown the garlic in the oil. Add the tomato pulp, the olives and the capers; add salt and cook on low heat for 15 minutes. Cook the spaghetti in a large pot of lightly salted water and drain when...