CHIODINI NAMEKO “TRIFOLATI” MUSHROOMS
Cooked and preserved in oil and seasonings Chiodini Nameko mushrooms. With a refined taste, they are ideal to flavour entrées and as side dishes for meats and cornmeal mush or to fill pizza and tramezzino sandwiches.
Zoom | CODE | CONFECTION | NET WEIGHT | PIECES PER PACKAGING |
---|---|---|---|---|
FNGC3OB08 | Tin can | 800 | 24 | |
FNGC3OS07 | Bag | 650 | 24 |